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	<title>#cucumber salad Archives | Macular Degeneration Association</title>
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		<title>Minty Cucumber Salad</title>
		<link>https://macularhope.org/minty-cucumber-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=minty-cucumber-salad</link>
		
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		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[#beth warren nutrition]]></category>
		<category><![CDATA[#cucumber salad]]></category>
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					<description><![CDATA[<p>by: Beth Warren Beth Warren Nutrition &#60;beth@bethwarrennutrition.com&#62; MINTY WATERMELON CUCUMBER SALAD INGREDIENTS • 8 cups cubed seedless watermelon • 2 <a href="https://macularhope.org/minty-cucumber-salad/" class="more-link">...</a></p>
<p>The post <a href="https://macularhope.org/minty-cucumber-salad/">Minty Cucumber Salad</a> appeared first on <a href="https://macularhope.org">Macular Degeneration Association</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>by: Beth Warren<br />
Beth Warren Nutrition &lt;beth@bethwarrennutrition.com&gt;</p>
<p>MINTY WATERMELON CUCUMBER SALAD</p>
<p>INGREDIENTS</p>
<p>• 8 cups cubed seedless watermelon<br />
• 2 English cucumbers, halved lengthwise and sliced<br />
• 6 green onions, chopped<br />
• 1/4 cup minced fresh mint<br />
• 1/4 cup balsamic vinegar<br />
• 1/4 cup olive oil<br />
• 1/2 teaspoon salt<br />
• 1/2 teaspoon pepper</p>
<p>DIRECTIONS</p>
<p>In a large bowl, combine watermelon, cucumbers, green onions, and mint. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.<br />
Enjoy!</p>
<p>Permission was received from Beth Warren to share this recipe.</p>
<p>The post <a href="https://macularhope.org/minty-cucumber-salad/">Minty Cucumber Salad</a> appeared first on <a href="https://macularhope.org">Macular Degeneration Association</a>.</p>
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