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15th Annual Congress on Controversies in Ophthalmology (COPHy 2024)

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Jul 31, 2023

Minty Cucumber Salad

by: Beth Warren
Beth Warren Nutrition <beth@bethwarrennutrition.com>

MINTY WATERMELON CUCUMBER SALAD

INGREDIENTS

• 8 cups cubed seedless watermelon
• 2 English cucumbers, halved lengthwise and sliced
• 6 green onions, chopped
• 1/4 cup minced fresh mint
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

DIRECTIONS

In a large bowl, combine watermelon, cucumbers, green onions, and mint. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.
Enjoy!

Permission was received from Beth Warren to share this recipe.

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